Vegetable Knife Damast AUS 10 – 67 Layers

Use of the Chinese Vegetable Knife

The Chinese vegetable knife is designed to cut everything except bones and cartilage. Thanks to its broad, straight blade, it is ideal for:

• Finely chopping vegetables, herbs, and fruits.
• Crushing garlic or ginger.
• Easily transporting chopped ingredients from the cutting board to the pan.

Although the knife resembles a cleaver in shape, it is not intended for heavy tasks like chopping bones. Its subtle sharpness and finesse make it perfect for precise cutting work in the kitchen.

Features and Specifications

1. Blade Length and Total Length
   • Blade length: 17 cm (smoothly honed). This size offers both control and enough cutting surface to slice large quantities in a single motion.
   • Total length: 30 cm. This provides excellent balance, making the knife comfortable for extended use.
2. Blade Material

The blade is made from Japanese VG10 Damascus steel with a remarkable 67 layers. This steel is globally recognized for its quality and craftsmanship. Some benefits of VG10 Damascus include:

• Exceptional sharpness and long-lasting cutting performance.
• High corrosion resistance, ensuring the blade doesn’t rust quickly.
• A beautiful, unique damask pattern that turns every cut into a piece of art.

3. Blade Hardness

With a hardness of 60 HRC (Rockwell scale), this knife is top-tier. The high hardness ensures that the blade remains extremely sharp, even after frequent use, and requires less sharpening.

4. Handle Material

The handle is made from G10 epoxy fiberglass, a very strong and durable material. The benefits of G10 include:

• Resistance to moisture, heat, and chemicals.
• Lightweight, ensuring the knife feels comfortable in the hand.
• Provides a firm grip, even with wet hands.

The sleek design of the handle offers a modern, professional look that perfectly complements the refined appearance of the blade.

Why Choose This Chinese Vegetable Knife?

• Perfect Precision: The smoothly honed blade makes cutting easier and more efficient, even with delicate ingredients.
• Versatility: From chopping to slicing and crushing, this knife does it all—except cutting bones and cartilage.
• High-Quality Materials: The Japanese VG10 Damascus steel and G10 fiberglass handle guarantee longevity and optimal performance.
• Ergonomic Design: The balanced total length and lightweight handle reduce fatigue during prolonged use.
• Visually Stunning: The elegant damask pattern makes this knife a true work of art in your kitchen.

Available at FaustoDamast.com

Are you convinced by the power and beauty of this Chinese vegetable knife? You can easily order this premium knife online via FaustoDamast.com. FaustoDamast is known for its exclusive collection of top-quality knives, including this stunning Chinese vegetable knife.

By choosing FaustoDamast, you benefit from:

• Excellent quality: Handcrafted knives made with attention to detail.
• Reliable service: Fast delivery and outstanding customer support.
• A unique kitchen experience: Elevate your cooking with knives that are both functional and aesthetically stunning.

Conclusion

The Chinese vegetable knife is the ultimate choice for any chef who values quality, precision, and versatility. With its VG10 Damascus steel, impressive hardness, and stylish design, it is an investment that will last for years.

Want to experience this knife for yourself? Visit FaustoDamast.com and order your Chinese vegetable knife today! Add a piece of craftsmanship to your kitchen and turn every dish into a masterpiece.