Filleting Knife Damast AUS 10 – 67 Layers

Use of the Rentaknife® Filleting Knife

The Rentaknife® Filleting Knife is ideal for filleting fish and boning meat. Thanks to the sharp edge and flexible nature of the knife, you can easily slice through delicate fish skin and bones. The knife is perfect for:

• Fish Filleting: The sharp blade makes it easy to slice fish fillets, while the knife is flexible enough to adapt to the contours of the fish.
• Boning: The knife is also excellent for carefully removing meat from bones without damaging the meat.
• Detailed Work: Whether it’s skinning or slicing thin pieces, this knife offers the control you need for detailed work.

Thanks to its smooth, finely honed edge, the knife stays incredibly sharp, allowing you to complete any task with ease.

Features and Specifications

1. Blade Length and Total Length
   • Blade length: 15 cm (smoothly honed). This medium-length blade offers the perfect balance between flexibility and control, allowing you to make precise and delicate cuts.
   • Total length: 26 cm. The total length provides good balance, making it easier to work for long periods without fatigue.
2. Blade Material

The blade is made from Japanese VG 10 Damascus steel with 67 layers, a material known for its excellent performance and durability. This premium steel offers the following advantages:

• Long-lasting sharpness: The knife stays sharp longer, even with frequent use, making it ideal for fish filleting knives.
• Rust resistance: VG 10 steel has high resistance to rust, ensuring the knife maintains its performance, even with prolonged contact with water.
• Unique damask pattern: The damask pattern not only makes the knife visually appealing but also enhances the strength and durability of the blade.

3. Blade Hardness

With a hardness of 60 HRC (Rockwell scale), this knife provides excellent sharpness and long-lasting performance. The hard blade stays sharp even when slicing through fish or meat intensively.

4. Handle Material

The handle is made from G10 epoxy fiberglass, providing a comfortable and robust grip during use. The benefits of G10 include:

• Ergonomic design: The handle fits comfortably in the hand, providing extra control while filleting or boning.
• Moisture and chemical resistance: G10 is resistant to the effects of water, heat, and chemicals, making it ideal for a kitchen environment.
• Lightweight and sturdy: The handle provides excellent balance, making the knife easy to maneuver, even during extended use.

Why Choose the Rentaknife® Filleting Knife?

• Perfect Precision: With a 15 cm blade, you can precisely fillet fish and bone meat with ease. The knife offers the flexibility and control needed for delicate cutting tasks.
• Durability and Strength: The VG 10 Damascus steel and G10 epoxy fiberglass handle guarantee long-lasting performance, ensuring years of excellent cutting results.
• Ergonomic and Comfortable: The ergonomic design of the handle ensures you can work comfortably, even during prolonged use, while maintaining full control over the knife.
• Visually Appealing: In addition to its excellent performance, the knife features a beautiful damask pattern, giving it a luxurious look that will enhance any kitchen.

Available at FaustoDamast.com

Want to experience the Rentaknife® Filleting Knife yourself? This premium knife is available for purchase via FaustoDamast.com. FaustoDamast offers a carefully curated collection of top-quality knives, and the Rentaknife® Filleting Knife is an excellent example.

At FaustoDamast, you can rely on:

• Top-quality craftsmanship: Each knife is carefully crafted with precision, ensuring you can always count on excellent performance.
• Reliable service: From fast delivery to outstanding customer service, FaustoDamast ensures a worry-free shopping experience.
• Enhanced cooking experience: The right knife makes cooking easier, faster, and more enjoyable, especially for specialized tasks like filleting and boning.

Conclusion

The Rentaknife® Filleting Knife is the ideal choice for any chef who wants to fillet fish or bone meat with precision and ease. With its VG 10 Damascus steel blade and comfortable G10 epoxy fiberglass handle, this knife is designed to perform and shine in the kitchen.

Want to add this knife to your kitchen? Visit FaustoDamast.com and order the Rentaknife® Filleting Knife today. Turn your fish filleting and boning tasks into an art form and enjoy the unmatched quality of this premium knife!